Seven Minute Microwave Caramels (gluten-free)

Name: Seven Minute Microwave Caramels (gluten-free)
Ingredients: 1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels); 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1/2 cup light corn syrup (light in color, not lite); 1/2 cup sweetened condensed milk; 1 to 1 1/2 teaspoons vanilla extract; coarse sea salted and/or melted chocolate for dipping, optional

Seven Minute Microwave Caramels (gluten-free) was pinched from <a href="http://www.loveveggiesandyoga.com/2013/01/seven-minute-microwave-caramels.html" target="_blank">www.loveveggiesandyoga.com.</a>

"This recipe seems too good to be true because the caramels are made in the microwave in seven minutes, and no candy thermometer is required. But I assure you the recipe works and produces the best-tasting caramels I've ever had. They're rich, buttery, creamy, sweet, and softly flavored with vanilla. They're the perfect balance of soft-yet-firm and just melt in my mouth. They're everything I could ask for in a caramel and will put them up against fancy candy-shop caramels. I will never need another candy-shop caramel, or another recipe for homemade caramels, after this easy and fast recipe that produces amazing results...."

INGREDIENTS

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1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels)

•

1/2 cup granulated sugar

•

1/2 cup light brown sugar, packed

•

1/2 cup light corn syrup (light in color, not lite)

•

1/2 cup sweetened condensed milk

•

1 to 1 1/2 teaspoons vanilla extract

•

coarse sea salted and/or melted chocolate for dipping, optional

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