"Blogger Tieghan Gerard of Half Baked Harvest turns Betty Crocker's Bisquick® Velvet Crumb Cake into gooey Seven-Layer Velvet-Crumb Bars...."
INGREDIENTS
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1 1/2 cups Original Bisquick® mix
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1/2 cup sugar
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1/2 cup milk
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2 tablespoons butter, melted
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1 teaspoon vanilla
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1 egg
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1/2 to 3/4 cup semisweet chocolate chips
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1 1/3 cups shredded coconut
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1 cup semisweet chocolate chips
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1 cup butterscotch chips
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1/2 cup finely chopped pecans
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1/2 cup finely chopped walnuts