Seven Layer Salad (Cole Slaw)
INGREDIENTS
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For the dressing
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2 cups mayonnaise
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1 tablespoon red wine vinegar
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1 tablespoon sugar
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1 teaspoon Beau Monde seasoning
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For the salad
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2 bags slaw mix or 1 head white cabbage, shredded
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1½ cups shredded Cheddar cheese*
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1 green or red bell pepper, seeded and diced
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¾ head cauliflower, chopped or thinly sliced
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½ red onion, finely chopped
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1 pound bacon, cooked and crumbled
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2 cups cooked boneless chicken breast, shredded or cubed (optional)
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