Seven-Layer Salad

Name: Seven-Layer Salad
Yield: 10
Ingredients: 8 cups shredded romaine lettuce; 1 cup frozen peas, thawed; 1 medium yellow bell pepper, diced; 1 cup halved grape tomatoes or quartered cherry tomatoes; 1 cup sliced celery; 1/2 cup sliced scallions; 3/4 cup nonfat plain yogurt; 3/4 cup low-fat mayonnaise; 2 teaspoons cider vinegar; 1-2 teaspoons sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup thinly sliced fresh basil; 3 strips cooked bacon, crumbled

Seven-Layer Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Seven-Layer-Salad-recipe-11847.aspx" target="_blank">www.cooking.com.</a>

"This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it’s served and gets even better when held overnight. Make Ahead Tip: Cover and refrigerate for up to 1 day. Sprinkle with basil just before serving...."

INGREDIENTS

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8 cups shredded romaine lettuce

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1 cup frozen peas, thawed

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1 medium yellow bell pepper, diced

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1 cup halved grape tomatoes or quartered cherry tomatoes

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1 cup sliced celery

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1/2 cup sliced scallions

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3/4 cup nonfat plain yogurt

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3/4 cup low-fat mayonnaise

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2 teaspoons cider vinegar

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1-2 teaspoons sugar

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1/4 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1/2 cup shredded reduced-fat cheddar cheese

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1/2 cup thinly sliced fresh basil

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3 strips cooked bacon, crumbled

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