INGREDIENTS
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5 cups chopped Romaine lettuce
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1 container grape tomatoes, (quartered)
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1 large cucumber, (chopped)
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2 cups cauliflower florets, (in small pieces)
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1 (12-ounce) package frozen peas, (thawed)
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1 small red onion, (chopped)
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4 hard-boiled eggs, (sliced)
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 cup freshly shredded Parmesan cheese
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2 green onions. sliced
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1 tablespoon sugar
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese
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12 ounces bacon, (chopped and cooked until crispy)