INGREDIENTS
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Makes 10 to 12 servings
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5 cups chopped green leaf lettuce
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2 cups seeded, chopped tomatoes
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2 cups chopped yellow bell pepper
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1 (12-ounce) package frozen green peas, thawed
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2 cups chopped radishes
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2 cups diced seedless cucumber
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Seven-Layer Salad Dressing (recipe follows) Garnish: shredded Cheddar cheese, crumbled cooked bacon
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2 cups mayonnaise
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1/4 cup chopped fresh chives
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1/4 cup chopped fresh dill
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4 teaspoons Dijon mustard
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2 teaspoons onion powder
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1/2 teaspoon ground black pepper
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