INGREDIENTS
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2 pounds red skinned potatoes, quartered
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4 hard-boiled eggs, chopped
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3 celery stalks, chopped
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1/2 cup shredded Cheddar cheese
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2 scallions, sliced
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1/4 cup bacon bits
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper