"I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he wonâ??t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan..."
INGREDIENTS
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1 carton (8 ounces) hummus
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1 cup (8 ounces) reduced-fat sour cream
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1 jar (8 ounces) roasted sweet red peppers, drained and chopped
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1/4 cup crumbled feta cheese
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1/4 cup chopped red onion
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12 Greek olives, pitted and chopped
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2 tablespoons chopped fresh parsley
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Baked pita chips