"An easy recipe for Seven Layer Dip...."
INGREDIENTS
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1 – 16 oz can refried beans
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1 – 1 oz package taco seasoning
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1 8 oz container sour cream
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1 cup guacamole
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1 cup pico de gallo or salsa
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1 cup shredded Cheddar or Monterey Jack cheese (for gluten-free please use fresh shredded cheese. Pre-shredded cheese often has gluten added to prevent caking)
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1 2.25 oz can black olives, chopped or sliced
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½ cup green onions, chopped