INGREDIENTS
•
1 (16 ounce) can refried beans
•
1 (1 ounce) package taco seasoning
•
1 1/4 cups fresh guacamole
•
1 (8 ounce) container sour cream
•
3/4 cup fresh, chunky salsa
•
1 cup shredded cheddar cheese
•
1 small can sliced olives, drained
•
2 green onions, sliced
•
Tortilla chips, for dipping