INGREDIENTS
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Hands-On Time: 10 minutes
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Ready In: 10 minutes
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Yield: 8 cups
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1 can (16 ounce) refried beans
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1 packet (1.25 ounce) taco seasoning mix
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1 1/2 cups prepared guacamole
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1/2 cup diced tomato
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1 cup sour cream
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2 Tablespoons chopped fresh cilantro
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1 Tablespoon lime juice
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1 cup salsa
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1/2 cup each shredded Monterey Jack and Cheddar cheese
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1 can (4 ounces) sliced black olives – drained
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1 cup sliced green onion tops only