INGREDIENTS
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Ingredients
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1 1/2 pounds ground beef
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1 (16 ounce) can refried beans
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4 cups shredded Cheddar-Monterey Jack cheese blend
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1 (8 ounce) container sour cream
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1 cup guacamole
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1 cup salsa
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1 (2.25 ounce) can black olives, chopped
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1/2 cup chopped tomatoes
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1/2 cup chopped green onions