INGREDIENTS
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4 sticks (1 lb) butter at room temperature
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5 C Powdered sugar
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1 tsp Vanilla extract
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1 tbsp Heavy whipping cream
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1 tbsp Sweetened condensed milk
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1 tbsp Caramel sauce
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1/3 C Dark chocolate chips
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1/3 C Milk chocolate chips
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1/2 C Shredded coconut
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1/2 C Graham cracker crumbs
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1/2 C Walnuts