Seven Fishes Recipe: Crab Stuffed Artichokes
INGREDIENTS
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Ingredients for Artichokes
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1 ½ cups water
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4 lemons, halved
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4 lemons, juiced
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6 fresh artichokes
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1 cup olive oil
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1 cup dry white wine
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¾ cup finely chopped onion
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¼ teaspoon black peppercorns
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4 fresh thyme sprigs
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5 fresh rosemary sprigs
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3 bay leaves
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Ingredients for Crab Stuffing
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1½ cups butter
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3 medium onions, finely chopped
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1½ cups finely chopped shallots
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6 coarse white bread crumbs dampened with oyster stock
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6 bay leaves
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1½ tsps salt
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1½ tsps black pepper
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Dash cayenne
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1½ pounds crab meat
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3 tbsp chopped parsley
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Ingredients for Garnish
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½ tomato, small diced
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Parsley, chopped
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½ cup fresh parmesan
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