INGREDIENTS
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6 anchos, seeded and stemmed
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2 pasilla, seeded and stemmed
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2 costeños, seeded and stemmed
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2 guajillos, seeded and stemmed
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4 chiles de arbol
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4 pieces bacon
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4 pounds chuck roast, cut into 1/4 inch cubes
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1 large onion diced
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6 cloves garlic, crushed
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1 cup brewed coffee
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1 bottle beer
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2 cups water
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1 tablespoon cumin
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1/2 tsp cinnamon
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1/2 tsp clove
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1/2 tsp allspice
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1 tsp coriander
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1/2 tsp cayenne
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2 chipotles in adobo
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Salt
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1/4 cup masa harina
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1/3
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Mexican hot chocolate
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1/3 Mexican hot chocolate tablet, grated