"A vegetable-filled, healthy, gluten free, vegan version of this Asian-inspired favorite...."
INGREDIENTS
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1 piece (2 inches) peeled fresh ginger
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1 clove garlic
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⅓ cup creamy peanut butter
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2 Tablespoons rice vinegar
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2 Tablespoons soy sauce or tamari
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1-2 teaspoons Sriracha or other hot sauce
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2 Tablespoons vegetable or coconut oil
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1 Tablespoon Asian (dark) sesame oil
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1 Tablespoon sesame seeds
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Two medium to large zucchini, spiralized
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Chives, scallions, carrots, or additional sesame seeds for garnish, optional