"Meet the Cook: When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids both a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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2-1/4 cups warm water (110° to 115°)
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1/3 cup sugar
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1 tablespoon canola oil
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1 cup whole wheat flour
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2 eggs
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1 tablespoon water
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1 tablespoon salt
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5 to 6 cups all-purpose flour
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2 teaspoons sesame seeds