Sesame Twists Recipe | Epicurious.com
"There may be no better way for a yeast-phobic (or time-pressed) cook to put a fetching basket of fresh bread on the table. The secret is a biscuit dough so simple to make and handle that you'll find yourself baking these twists for weekday family meals as well as special dinners...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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3/4 stick (6 tablespoons) unsalted butter, melted and cooled
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2 large eggs, each in a separate bowl, lightly beaten
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1 cup sour cream
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1/4 cup sesame seeds, toasted
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