"A riff on Chinese American sesame chicken, this recipe is super sesame-y from the sauce up: Tahini (an untraditional but logical addition) adds richness, and sesame oil and toasted sesame seeds hit the flavor home...."
INGREDIENTS
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1 14-oz. block extra-firm tofu
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1 large head of broccoli (about 1 lb.)
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1 scallion
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1 1" piece ginger
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1 garlic clove
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¼ cup tamari or soy sauce
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2 Tbsp. light or dark brown sugar or pure maple syrup
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2 Tbsp. tahini
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2 Tbsp. unseasoned rice vinegar
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1 Tbsp. toasted sesame oil
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1½ tsp. plus ¼ cup cornstarch, divided
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1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
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1 Tbsp. plus ¼ cup grapeseed oil or vegetable oil, divided
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¼ tsp. freshly ground black pepper
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1 Tbsp. toasted sesame seeds
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Steamed white or brown rice (for serving)