INGREDIENTS
•
Makes: 4 servings
•
Prep time: 14 minutes
•
Cook time: 6 minutes
•
Ingredients
•
1 12-ounce package extra-firm tofu, drained and cut into 1/2-inch cubes
•
corn starch
•
1/4 cup finely chopped peanuts
•
1 tablespoon sesame seeds
•
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
•
1/8 teaspoon crushed red pepper
•
1 tablespoon cooking oil
•
1 16-ounce bag frozen stir-fry vegetables, thawed
•
2/3 cup bottled stir-fry sauce
•
2 scallions, thinly sliced (about 1/4 cup)
•
2 cups hot cooked brown rice