Sesame Tofu Kebabs
"Sesame Tofu Kebabs are marinated in a delicious tahini dressing & served with a Tahini Asian Slaw. Serve in a lettuce wrap for a great vegan appetiser!..."
INGREDIENTS
•
4 tablespoons (1/4 cup) tahini paste
•
2 tablespoons sesame oil
•
2 tablespoons soy sauce
•
4 tablespoons (1/4 cup) rice wine (I used Shaoxing)
•
4 tablespoons (1/4 cup) water
•
Juice of 1 lime
•
2 cloves garlic - crushed
•
2 teaspoons honey
•
2 teaspoons grated ginger
•
2 tablespoons sesame seeds
•
Optional: ½ teaspoon chilli flakes
•
400 g (14 oz) firm tofu (I used a smoked tofu) cut into 2 cm chunks
•
12 small chestnut mushrooms sliced in half
•
½ small white cabbage shredded
•
1 red onion, halved and finely sliced
•
2 carrots julienned or grated
Comments & Reviews
Just A Pinch Sweepstakes