INGREDIENTS
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12 large shrimp (shelled and deveined)
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4 oz rice noodles
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2 cups shredded cabbage
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1 cup broccoli florets
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1 red bell pepper (thinly sliced)
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6 small crimini mushrooms (quartered)
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3 - 4 tablespoons canola oil (divided)
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1/3 cup soy sauce
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1/3 cup water
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1 tablespoon sesame oil
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2 tablespoons brown sugar
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1 teaspoon rice wine vinegar
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1 1/2 tablespoons corn starch
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1 teaspoon diced garlic