INGREDIENTS
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1 tablespoon sugar
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3 tablespoons fresh lime juice, divided
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1 tablespoon water
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1 garlic clove, minced
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2 teaspoons chili garlic sauce (such as Lee Kum Kee), divided
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1 1/2 teaspoons fish sauce
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1/2 teaspoon salt, divided
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1 tablespoon fresh-squeezed orange juice
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2 teaspoons dark sesame oil, divided
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24 large shrimp, peeled and deveined (about 1 pound)
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5 cups shredded napa (Chinese) cabbage
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1 1/2 cups mixed baby greens
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1 1/2 cups shredded carrot
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1 cup sugar snap peas, trimmed and cut in one inch segments
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1/3 cup chopped fresh cilantro
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1/3 cup chopped fresh mint
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2 tablespoons toasted sesame seeds