Sesame Shrimp Fried Rice with Cabbage

Name: Sesame Shrimp Fried Rice with Cabbage
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 scallions, white and green parts, thinly sliced; 1 tablespoon peeled, grated fresh ginger; 1 pound peeled, cleaned small shrimp; 5 cups thinly sliced green cabbage, cut crosswise into 3-inch pieces; 1 tablespoon toasted sesame oil; 4 cups very cold cooked brown rice; 3 tablespoons low-sodium soy sauce; 2 tablespoons sesame seeds

Sesame Shrimp Fried Rice with Cabbage was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/sesame-shrimp-fried-rice-with-cabbage-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"This dish is a 10 minute meal in a bowl that gives you all the full-flavor satisfaction of fried rice without loads of grease and salt. Make sure you use very cold cooked rice (hello leftover Chinese food), or you will wind up with a sticky mess...."

INGREDIENTS

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1 tablespoon canola oil

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4 scallions, white and green parts, thinly sliced

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1 tablespoon peeled, grated fresh ginger

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1 pound peeled, cleaned small shrimp

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5 cups thinly sliced green cabbage, cut crosswise into 3-inch pieces

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1 tablespoon toasted sesame oil

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4 cups very cold cooked brown rice

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3 tablespoons low-sodium soy sauce

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2 tablespoons sesame seeds

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