Sesame-Shiitake Bok Choy

Name: Sesame-Shiitake Bok Choy
Ingredients: 1 tablespoon canola oil; 3 cloves garlic, chopped; 1 2-pound head bok choy, trimmed and thinly sliced; 4 cups sliced shiitake mushroom caps, (9 ounces with stems); 2 tablespoons oyster-flavored or oyster sauce, (see Note); 1 tablespoon toasted sesame oil; 1/4 teaspoon salt; 1 tablespoon toasted sesame seeds, (see Tip)

Sesame-Shiitake Bok Choy was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_ways_with_mushrooms/8.aspx" target="_blank">www.lifescript.com.</a>

"Bok choy’s mellow flavor goes beautifully with earthy shiitake mushrooms in this quick stir-fry. Be sure to use toasted rather than plain sesame oil—it has a superior nutty flavor. For a little heat, add a pinch of crushed red pepper...."

INGREDIENTS

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1 tablespoon canola oil

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3 cloves garlic, chopped

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1 2-pound head bok choy, trimmed and thinly sliced

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4 cups sliced shiitake mushroom caps, (9 ounces with stems)

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2 tablespoons oyster-flavored or oyster sauce, (see Note)

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1 tablespoon toasted sesame oil

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1/4 teaspoon salt

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1 tablespoon toasted sesame seeds, (see Tip)

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