INGREDIENTS
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1 (1-pound) salmon fillet, skinned and chopped
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2 cups chopped baby spinach
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1/4 cup panko (Japanese breadcrumbs)
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2 tablespoons fresh lemon juice, divided
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1 tablespoon finely grated fresh ginger
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1 tablespoon low-sodium soy sauce
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1/4 cup sesame seeds, toasted and divided
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup fat-free Greek yogurt
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2 tablespoons finely chopped fresh dill
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1/2 teaspoon minced garlic
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Olive oil cooking spray
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4 whole-wheat hamburger buns