""Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna."..."
INGREDIENTS
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1/4 cup soy sauce
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon honey
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2 tablespoons sesame oil
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1 tablespoon rice wine vinegar
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4 (6 ounce) tuna steaks
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1/2 cup sesame seeds
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wasabi paste
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1 tablespoon olive oil