INGREDIENTS
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1 + 1/4 cup rolled oats (gluten free is necessary)
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1/2 cup good quality cocoa powder
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2 tablespoons sesame seeds
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1/2 teaspoon baking powder
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1/4 teaspoon fine grain sea salt
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2 tablespoons ground flax seeds
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1/4 cup lukewarm water
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1/3 cup melted coconut oil
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3/4 cup pure maple syrup
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1/3 cup tahini (sesame paste)
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Flaky sea salt to finish