Sesame-Scallion Sauce
"This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp...."
INGREDIENTS
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5 scallions, trimmed
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1 cup coarsely chopped parsley
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¼ cup unseasoned rice vinegar
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2 Tbsp. grapeseed or vegetable oil
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1 Tbsp. toasted sesame oil
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1 Tbsp. honey
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1 serrano chile, thinly sliced
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