""A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado...."
INGREDIENTS
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2 tablespoons cider vinegar
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2 tablespoons soy sauce
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1 tablespoon honey
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1 teaspoon canola oil
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1 teaspoon spicy brown mustard
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1/8 to 1/4 teaspoon ground ginger
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1 salmon fillet (1-1/2 to 2 pounds)
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2 tablespoons sesame seeds, toasted
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3 green onions, sliced