"Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish. Lovely served hot or cold...."
INGREDIENTS
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1 lb carrots, peeled, quartered and cut into 2 inch long pieces
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1 Tablespoon toasted sesame oil
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1/2 Tablespoon rice wine vinegar
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1/2 Tablespoon tamari
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1/4 teaspoon black pepper
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1/4 teaspoon ground ginger
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sesame seeds