Sesame Pork Stir-Fry
INGREDIENTS
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2 tbsp (30 mL) vegetable oil
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1 lb (454 g) lean ground pork or lean ground chicken
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1 tbsp (15 mL) vegetable oil
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1 onion, chopped
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3 garlic cloves, minced
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1 tbsp (15 mL) minced gingerroot, (or 1 tsp/5 ml ground ginger)
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Vegetables:
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1/4 small cabbage, sliced (about 3-/12 cups/875 mL)
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2 small carrots, thinly sliced diagonally
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1/4 cup (60 mL) chicken stock
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Sauce:
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1-1/2 cups (375 mL) chicken stock
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1/4 cup (60 mL) oyster sauce
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2 tbsp (30 mL) toasted sesame seeds
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1 tbsp (15 mL) cornstarch
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2 tsp (10 mL) sesame oil
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1 green onion, thinly sliced
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