"This low-calorie pork dinner gets its extraordinary flavor from a zesty ginger glaze and a tangy sauce of mustard and sour cream...."
INGREDIENTS
•
1/4 cup bottled chili sauce
•
2 tablespoons reduced-sodium teriyaki sauce
•
2 teaspoons grated fresh ginger or 1/4 teaspoon ground ginger
•
2 cloves garlic, minced
•
2 12 - 16 ounces pork tenderloin
•
2 teaspoons sesame seeds
•
1/4 cup fat-free or light dairy sour cream
•
1 green onion, finely chopped
•
1 teaspoon Dijon-style mustard
•
Dash salt
•
Sliced green onion tops (optional)
•
3 cups fresh baby spinach