INGREDIENTS
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1/4 cup dijon mustard
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1/3 cup peach preserves
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1/2 teaspoon chopped fresh thyme
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Kosher salt
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2 large egg whites
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1 cup breadcrumbs (preferably panko)
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1/2 cup finely chopped pecans
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1/4 cup sesame seeds
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1 teaspoon paprika
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1 cup vegetable or peanut oil
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1 1/4 pounds skinless, boneless chicken breasts, cut into 1-inch-wide strips