INGREDIENTS
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Unsalted butter (for pan)
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1 1/4 cups white and/or black sesame seeds
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3/4 cup unsweetened shredded coconut
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1/4 cup unsalted, roasted peanuts
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1/4 teaspoon kosher salt
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1/4 cup honey
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2 tablespoons creamy peanut butter
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1/4 teaspoon vanilla extract