"Fregola (toasted Sardinian pasta) has an appealing texture in this tasty dish, where it's combined with smoky paprika, sesame seeds, coriander and salty feta cheese...."
INGREDIENTS
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1 1/4 cups fregola or Israeli couscous (7 1/2 ounces)
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1 1/2 teaspoons coriander seeds
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1 small garlic clove
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1/2 teaspoon fine sea salt, plus more for seasoning
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1 tablespoon toasted sesame seeds, plus more for garnish
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1/2 teaspoon sweet paprika
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1/8 teaspoon smoked paprika
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1 teaspoon honey
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1/2 cup extra-virgin olive oil
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4 ounces feta cheese, cubed or crumbled
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1 cup arugula, chopped