Sesame-Orange Shrimp

Name: Sesame-Orange Shrimp
Ingredients: 3 tablespoons sesame seeds (white, black or a mix); 2 large egg whites; 1/4 cup cornstarch; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 pound peeled and deveined raw shrimp (21-25 per pound); 2 tablespoons canola oil, divided; 3/4 cup orange juice; 1/4 cup dry sherry (see Note); 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sugar; 1 scallion, thinly sliced

Sesame-Orange Shrimp was pinched from <a href="http://www.eatingwell.com/recipes/sesame_orange_shrimp.html" target="_blank">www.eatingwell.com.</a>

"These shrimp are super-easy to make—just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of these delicious shrimp while we were developing this recipe. Serve with: Brown basmati rice and steamed snow peas tossed with a little toasted sesame oil...."

INGREDIENTS

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3 tablespoons sesame seeds (white, black or a mix)

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2 large egg whites

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1/4 cup cornstarch

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 pound peeled and deveined raw shrimp (21-25 per pound)

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2 tablespoons canola oil, divided

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3/4 cup orange juice

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1/4 cup dry sherry (see Note)

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2 tablespoons reduced-sodium soy sauce

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1 teaspoon sugar

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1 scallion, thinly sliced

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