"We prefer the flavor and texture of chunky peanut butter in the sauce; in particular, we like conventional chunky peanut butter because it tends to be sweeter than natural or old-fashioned versions...."
INGREDIENTS
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1/4 cup sesame seeds
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1/4 cup chunky peanut butter
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2 medium cloves of garlic, minced or pressed through garlic press (about 2 teaspoons)
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1 tablespoon minced fresh ginger
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5 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 teaspoon hot pepper sauce (such as Tabasco)
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2 tablespoons light brown sugar lightly packed
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Water (hot)
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1 1/2 pounds boneless, skinless chicken breast halves
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1 tablespoon table salt
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1 pound dried Asian noodle or 12 ounces dried spaghetti