INGREDIENTS
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Dressing
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1/4 cup vegetable oil (I like canola)
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2 tablespoons sesame oil (100% sesame oil - I prefer Kadoya brand)
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3 tablespoons honey
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2 tablespoons soy sauce
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1 tablespoon rice wine vinegar
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The Rest
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1/2 cup chopped cilantro
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1/2 cup thinly chopped green onions
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2 tablespoons sesame seeds
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Pepper to taste -if you have only adults eating, then you can also you red pepper flakes to kick up the heat
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8 oz thin spaghetti or angel hair (I recommend getting Barilla's whole wheat thin spaghetti as it has enough bite to withstand the marination in dressing)
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Salt for boiling the noodles
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Optional Additions (choose one or more)
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1/4 cup carrots, julienne
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1/4 cup red bell pepper, diced
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1/4 cup cucumber, julienne
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1/4 cup roasted peanuts
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1 cup baby spinach