"Sesame Noodles With An Amazing Asian Peanut Sauce Are Easy To Make At Home, You Only Need 20 Minutes, And They Taste Even Better Than Takeout! They Are Great Served Warm Or Cold!..."
INGREDIENTS
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10 ounces udon noodles (can use soba or spaghetti)
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3 tablespoons toasted sesame oil
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1/4 cup tamari or lite soy sauce
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1/4 cup seasoned rice vinegar
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3 tablespoons peanut butter
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2 tablespoons light brown sugar
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1 tablespoon minced fresh ginger
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Half a garlic clove
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2 teaspoons sriracha (plus more to taste)
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Toppings: chopped roasted peanuts (thinly sliced scallions, sesame seeds)