INGREDIENTS
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750g (1.65lb) Brussels Sprouts
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3 large carrots, peeled and julienned
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2 cloves garlic, minced
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1/4 cup (60ml) toasted sesame oil
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3 tbsp pure maple syrup
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2 tbsp unseasoned rice vinegar
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1 tbsp soy sauce or coconut aminos
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the juice of 1/2 lime
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1 tsp smoked paprika
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1/2 tsp onion powder
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1/2 tsp salt (I use Himalayan salt)
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1/4 tsp ground white pepper
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Toasted sesame seeds