Sesame Jack Chicken Strips
"Chicken strips that taste just like those at the popular restaurant chain named after a day in the week. The sauce takes a while to cook, but can be made a day ahead and just rewarmed when you need it. They’re tasty and flavorful. And perfect appetizers for your next party or game day! Enjoy...."
INGREDIENTS
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FOR THE SAUCE:
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2 heads Garlic
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4 Tablespoons Olive Oil, Divided
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1 whole Large Onion, Finely Diced
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2 Tablespoons Crushed Pineapple
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3-½ cups Dark Brown Sugar
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2-½ cups Pineapple Juice
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½ cups Teriyaki Sauce
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2 Tablespoons Soy Sauce
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6 Tablespoons Lemon Juice
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5 teaspoons Cider Vinegar
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1 teaspoon Red Wine Vinegar
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3-½ ounces, fluid Jack Daniel's Whiskey
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¼ teaspoons Cayenne Pepper
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FOR THE CHICKEN:
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1-¼ cup Cornmeal
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¾ cups Flour, Plus Additional For Dredging
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½ cups Breadcrumbs
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3 Tablespoons Sesame Seeds, Plus Additional For Garnish
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½ teaspoons Salt
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2 pounds Chicken Breast Meat, Cut In Bite Size Pieces
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1 cup Buttermilk
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Vegetable Oil, For Frying
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