"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!..."
INGREDIENTS
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3 lbs tuna steaks
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1 tablespoon brown sugar
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1 tablespoon sesame oil
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1/3 cup soy sauce
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1/3 cup rice wine vinegar
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2 garlic cloves, crushed and minced finely
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1/4 inch fresh ginger, grated
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black pepper
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chili pepper flakes