INGREDIENTS
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1 1/2 pounds green beans, washed and trimmed
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1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream
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1 teaspoon dark sesame oil, several drops or a drizzle
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons toasted sesame seeds (a handful)
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Coarse salt