"Add to your make-your-own take-out menu with these savory green beans with a kick. Serve with Lemon Chicken and Special Rice...."
INGREDIENTS
•
1 1/2 pounds green beans, washed and trimmed 1 tablespoon wok oil or vegetable oil 1 teaspoon dark sesame oil (several drops) 1/2 teaspoon crushed red pepper flakes 2 tablespoons toasted sesame seeds (a handful) Coarse salt