INGREDIENTS
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For the glaze:
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2 tablespoons cornstarch
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2 tablespoons water
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1 cup low-sodium soy sauce
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1/4 cup white sugar
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1/4 cup brown sugar
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2 tablespoons rice wine vinegar
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2 tablespoons Asian chili sauce
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1 tablespoon lemon juice
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2 teaspoons hoisin sauce
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1/2 teaspoon Sesame oil
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3 cloves garlic, minced (1 1/2 teaspoons)
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Other ingredients:
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4-5 boneless skinless chicken breasts, trimmed and pounded to uniform thickness
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Toasted Sesame seeds
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Green onion, diced
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Rice or Noodles