Sesame Ginger Sweet Teriyaki Salmon with Garlic Quinoa Stir-fry
INGREDIENTS
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For the Salmon & marinade:
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1 cup teriyaki sauce
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1 teaspoon freshly grated ginger
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2-4 cloves of garlic, minced
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3 tablespoons dark brown sugar
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2 tablespoons honey
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1/4 cup olive oil
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1 pound salmon
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For Quinoa Stir-fry:
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3/4cupquinoa, rinsed
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1/2 teaspoon garlic salt
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1tablespoonolive oil
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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2 clove garlic, minced
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1teaspoon fresh grated ginger
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4 cloves garlic, minced
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1 1/2 cupssugar snap peas or snow peas
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Extras
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salt and black pepper to taste
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1/4 teaspoon red pepper flakes, if desired
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extra soy or teriyaki sauce
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1 tablespoon sesame seeds
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1/4 cup fresh cilantro, chopped
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