INGREDIENTS
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4 salmon fillets
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2 tablespoons brown sugar
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2 tablespoons rice wine vinegar
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon ginger, grated (I like to buy the tube of paste)
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1 clove garlic, minced
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1 pound broccoli, cut into florets
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2 tablespoons honey
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1 teaspoon sesame oil
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1 teaspoon soy sauce
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1/2 teaspoon grated ginger
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1/2 teaspoon toasted sesame seeds
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2 tablespoons green onions, chopped