Sesame Ginger Miso Cucumber Salad

Name: Sesame Ginger Miso Cucumber Salad
Yield: 4
Ingredients: 2 large english cucumbers; 1½ cups frozen shelled edamame, defrosted; 2 medium carrots, julienned; 1 tablespoon toasted white and black sesame seeds (you can also just use one kind if you want!); Optional: 1 sheet of nori, cut into small 1-inch long ?-inch wide strips.; 2½ tablespoons white miso; 1½ tablespoons hot or warm water; 2 tablespoons rice vinegar; 1 tablespoon + 1 teaspoon finely grated ginger, peeled; 1 tablespoon honey or maple syrup; 1 tablespoon + 1 teaspoon sesame oil; 2 teaspoons lemon juice (from 1 lemon); ½ teaspoon tamari sauce (or soy sauce)

Sesame Ginger Miso Cucumber Salad was pinched from <a href="http://www.snixykitchen.com/2015/06/06/sesame-ginger-miso-cucumber-salad/" target="_blank">www.snixykitchen.com.</a>

INGREDIENTS

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2 large english cucumbers

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1½ cups frozen shelled edamame, defrosted

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2 medium carrots, julienned

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1 tablespoon toasted white and black sesame seeds (you can also just use one kind if you want!)

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Optional: 1 sheet of nori, cut into small 1-inch long ?-inch wide strips.

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2½ tablespoons white miso

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1½ tablespoons hot or warm water

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2 tablespoons rice vinegar

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1 tablespoon + 1 teaspoon finely grated ginger, peeled

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1 tablespoon honey or maple syrup

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1 tablespoon + 1 teaspoon sesame oil

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2 teaspoons lemon juice (from 1 lemon)

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½ teaspoon tamari sauce (or soy sauce)

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