"So easy and almost completely make ahead. Just throw it together at the las minute and expect rave reviews!..."
INGREDIENTS
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2 lbs. haricots verts or slender green beans, trimmed
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1 tablespoons sunflower (or other neutral tasting oil) oil
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1 tablespoon finely minced or grated fresh ginger
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2 tablespoons honey
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon sriracha sauce
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1 cup tiny frozen peas, thawed
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2-3 teaspoons light sesame seeds
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2-3 teaspoons black sesame seeds